So, I am getting ready to make pies for a local church's silent auction. I signed up on my very first sunday attending. It's a small United Methodist church in Marengo, OH and I felt very welcomed my first sunday. And my 2nd as well. Anyway, I signed up to make 2 pies for them for their men's hog roast dinner. Well, that's this saturday...so that means I may be making pies while doped up on codene :D Because I am getting my broken wisdom tooth pulled on Wednesday.
So at this point I am going to make (probably) a total of 3 pies: (because Jenny wants one for us to enjoy).
At this point I am debating over Apple or Pumpkin for one of the pies. The other is going to be a pecan...either that or I'll end up with 4 pies, and take 3 to the church and do 1 Apple, 1 Pumpkin & 2 Pecan...
This is fun! I pulled out my favorite cookbook last night to find the recipes and see what I would need for their "never fail pie crust" (It lives up to it's name).
Right now I'm in the listing mode, and I'll probably go and buy ingredients tomorrow. I also need to find at least 3 disposable pie tins (which is proving hard to find without a pre-made pie crust in it already...) (and I don't do pre-made crusts. I make my own!)
So on the list we have:
Butter
Molasses
Vanilla
Flour
Pecan Halves & Pieces
Sugar
1 Can Pumpkin (15oz)
1 can Condensed Milk (14oz)
Ground Cinnamon
Ground Nutmeg
Ground Ginger
Disposable Pie tins
Vinegar
and 6 large Granny Smith or Jonathan Apples
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